$5 DESSERTS

February 1 - 29, 2020. plus tax. Dine in only

HIGH FIVE
  • Five layers of rich chocolate cake, layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It's five inches tall too... well, almost!
DEEP CARAMEL PECAN FLAN
  • Loaded with secret recipe homemade caramel and a truckload of pecans, this flan is truly unforgettable! To make this just perfect we finish it with a drizzle of even mom oh-so-good caramel.
TURTLE CHEESECAKE
  • Gluten-Free
    Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel.
APPLE CRISP
  • Large chunks of apple which are placed on a coconut cinnamon strudel bottom. We top it off with a decadent caramel sauce.
DEEP FRIED MARS BAR
  • Chocolate & caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream and chocolate & caramel sauces.
SWEET TREAT
  • (It's Vegan!)
    Two scoops of fat free mango sorbet dressed with seasonal fruit.

$5 SPECIALTY COFFEES

February 1 - 29, 2020. plus tax. Dine in only

B52 COFFEE
  • Kahlua, Bailey's Irish Cream, Grand Marnier, Coffee, Whipped Cream.
BAILEY'S COFFEE
  • Bailey's Irish Cream, Coffee, Whipped Cream.
IRISH COFFEE
  • Jameson Irish Whiskey, Sugar, Coffee, Whipped Cream.
MONTE CRISTO COFFEE
  • Kahlua, Grand Marnier, Coffee, Whipped Cream.
AMARETTO COFFEE
  • Amaretto, Coffee, Whipped Cream.
CAFE CARIBBEAN
  • Captain Morgan Rum, Amaretto, Coffee, Whipped Cream.