Mains
One pound of crab paired with one pound of crispy roaster chicken wings tossed in your choice of sauce. Served with boiled potatoes and lemon garlic butter for dipping
One pound of snow crab steamed in Chef’s signature court bouillon, served with boiled potatoes, corn on the cob and lemon garlic butter for dipping
Our natural cut haddock is caught off the coast of Nova Scotia, beer battered, fried to perfection, and served with Pluckers slaw, fresh cut fries & house made tartar sauce.
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.
Crispy bacon, tomatoes, lobster, and crab meat simmered in an IPA aged cheddar cream sauce with elbow macaroni. Served in a hot skillet with melted cheese & panko breadcrumbs with garlic panini toast.
BBQ pulled pork and caramelized onions tossed in an aged cheddar cream sauce with elbow macaroni. Served in a hot skillet with melted cheeses, forty creek BBQ sauce & scallions.
Oven baked flour tortilla filled with marinated grilled chicken, Pico de Gallo, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream
Slow roasted baby back ribs grilled with honey chipotle Beer-B-Q sauce, served with fresh cut fries, bourbon baked beans, and coleslaw
Grilled half rack of baby back ribs smothered in honey chipotle Beer-B-Q sauce, served with fresh cut fries and a half pound of our classic chicken wings.