Starters
WILD MUSHROOM FLATBREAD
Oven baked flatbread with portobello & oyster mushrooms, mozzarella cheese, caramelized onions, roasted garlic alfredo and finished with truffle oil & scallions.
$14.95
CHEDDAR AND ALE DIP
Creemore’s Boundless IPA simmered with old cheddar cheese, cream cheese, onions, garlic, & fresh herbs. Served piping hot with a buttered & salted pretzel loaf.
$12.95
EPIC NACHOS
Corn tortilla chips baked with a blend of cheeses, pulled pork, chicken tinga, & hearty chili. Topped with Pico de Gallo, jalapenos, guacamole, queso sauce & scallions. Served with sour cream and salsa.
Feeds 2-4
$21.95 – $27.95
CRAB CAKES
A blend of fresh crabmeat, lobster, red peppers, celery and onion, breaded with a coconut and Cajun panko blend. Served with coleslaw and a lemon caper aioli
$14.95
QUESADILLA’S
Oven baked flour tortilla filled with marinated grilled chicken, Pico de Gallo, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream
$13.95 – $21.95
