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WILD MUSHROOM FLATBREAD

Oven baked flatbread with portobello & oyster mushrooms, mozzarella cheese, caramelized onions, roasted garlic alfredo and finished with truffle oil & scallions.

$14.95
CHEDDAR AND ALE DIP

Creemore’s Boundless IPA simmered with old cheddar cheese, cream cheese, onions, garlic, & fresh herbs. Served piping hot with a buttered & salted pretzel loaf.

$12.95
EPIC NACHOS
Corn tortilla chips baked with a blend of cheeses, pulled pork, chicken tinga, & hearty chili.  Topped with Pico de Gallo, jalapenos, guacamole, queso sauce & scallions. Served with sour cream and salsa.
Feeds 2-4
$21.95$27.95
CRAB CAKES

A blend of fresh crabmeat, lobster, red peppers, celery and onion, breaded with a coconut and Cajun panko blend. Served with coleslaw and a lemon caper aioli

$14.95
QUESADILLA’S

Oven baked flour tortilla filled with marinated grilled chicken, Pico de Gallo, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream

$13.95$21.95
FRESH CUT FRIES
$5.95$7.95
SWEET POTATO FRIES

Served with Chipotle Aioli

$8.95$11.95
ONION RINGS

Served with Chipotle Aioli

$8.95$11.95