Starters
Buttermilk marinated squid tubes lightly dusted and fried to perfection. Tossed in our signature lemon pepper spice and served with chipotle aioli.
Granville Island’s English Bay Pale Ale simmered with old cheddar cheese, cream cheese, onions, garlic, & fresh herbs. Served piping hot with a buttered & salted pretzel loaf.
A blend of fresh crabmeat, lobster, red peppers, celery and onion, breaded with a coconut and Cajun panko blend. Served with coleslaw and a lemon caper aioli
Oven baked flour tortilla filled with marinated grilled chicken, Pico de Gallo, peppers and a blend of Cheddar & Mozzarella cheeses. Served with salsa and sour cream
A pair of soft-shell flour tortillas filled with Pico de Gallo, guacamole, Napa cabbage and Cajun breaded whitefish, finished with a drizzle of Cajun aioli and fresh cilantro
Fresh cut fries, shaved prime rib, beef gravy, Quebec cheese curds and scallions, drizzled with horseradish aioli